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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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Nagging Question
Why Do You Need a Nonreactive Bowl for Some Recipes?
It’s a matter of flavor and color. (By Roxanne Webber)
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Products
Bloom Tote Bag
Carry a garden on your arm.
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Drink
Great Wine in Minutes!
Testing miracle wine enhancers. (By Tina Caputo)
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Nagging Question
Is Drinking Shower Water Bad?
Water, water everywhere but not a drop to drink. (By Roxanne Webber)
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The Juice
Like Botox for Wine
Except these gadgets try to turn young wine old. (By Jordan Mackay)
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Q&A
Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career. (By Lessley Anderson)
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Travel
Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky. (By Jane Goldman)
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The Juice
True Agave Flavor
El Tesoro and 7 Leguas fight the good fight against bland tequila. (By Jordan Mackay)
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Shelf Life
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)
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Gear
Magnetic Fields
Induction cooktops cook hot, stay cool. (By Louisa Chu)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Feature
What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)
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