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  • Board Topic

    What, if anything, do you buy at Whole Foods?

    %). They do have a bulk section so if I just need a small amount of some specialty flour or grain for baking, that’s what I usually buy there. Occasionally something like Copper River Salmon if it’s hard to find...

  • Board Topic

    what's for dinner Part IV?

    A local grocery store had wild-caught Copper River salmon on sale for $9.99/lb so last night’s dinner was another recipe from Sortun’s “Spice” cookbook - Seared Salmon with Egyptian Garlic and Coriander...

  • Board Topic

    In honor of "bernardo" ... how about a MOST OVERRATED list?

    , flageolet beans & sautéed bitter greens $36 Cedar Smoked Copper River Salmon roasted potatoes, spring onion & mint with Greek yoghurt $30 Rosemary Charred Baby Lamb tian of eggplant, squash, tomato & goat cheese with ceci $32 Grilled...

  • Board Topic

    Las Vegas Trip Report with tons of food...

    by a security guard who was obviously happy to be doing anything. It was quite nice nonetheless to board lightning-fast past the usual suspects on my way to the Spike which was surprisingly packed. GAMBLING ALERT: here I blew a...

  • Board Topic

    Ed's Potsticker House Menu

    . It is a log (probably originally foot-long) of yeast-leavened dough cut into 10 segments and then deep-fried. Each fried segment is the size of a little inch-high marshmallow (flattened on one side) with a gorgeous...

  • Board Topic

    Krispy Kreme, McRib and Trio

    to melt on the tongue. Strong passionfruit flavour with a hint of spice. We had been quietly observing the creative process in the kitchen, but were now determined to learn some secrets with which to amaze and astound our friends....

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    fours, and the like in a little wicker basket decorated with a fabric bee on a copper wire, there were two of each sweet: fresh cherries, espresso chocolates, candied grapefruit wedges, shortbread cookies, dried apricots,...

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    alcohol stove and/or an Aladin kerosene space heater until we could get a proper stove Oh, and a “Black Angus” electric rotisserie. Oooops! Nearly forgot about the elaborate copper and anodized aluminum fancy schmancy...

  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    Poached copper river salmon with fresh local morrels, new potatoes and steamed asparagusi

  • Board Topic

    You know you're a Chowhound when....

    LOL! That one got me good. Aren’t all oans drool worthy? Copper...hmmmm.

  • Board Topic

    Need your best cheap/easy make-ahead recipes for bake sale

    By the way, I’m calling them Toffee Grahams. I think that’s a much better name! I also made some Peppermint Almond Bark. Just white A.Bark and some crushed peppermint. I moulded them in copper cookie cutters sitting on...

  • Board Topic

    Typical Foods of Every State/Region of US?

    . Others may find that notation odd, but once upon a time, Arizona was a huge cattle and citrus focal point. In many ways it still is, but we don’t really celebrate the heritage that much. Arizona economy was always...

  • Board Topic

    If you are invited over to friends' home for dinner...

    M- Interesting, I think I know which house your referring to (the one with huge kitchen and about a 100 copper pots on the ground floor??), but didn’t know she was a cookbook author. Could you post the Author’s name...

  • Board Topic

    Le Fandy, Fair Haven

    RGR – Your meal sounds great. My wife and I tried to go two weeks ago but they were booked. This weekend we are trying Copper Canyon, but after that we will definitely try Le Fandy.

  • Board Topic

    Winter 2009 Restaurant Week Reviews

    with a huge copper pot of cauliflower puree. Yummy. Dessert was mind boggling. I was very surprised at the size of the chocolate explosion cake (which really was a big fat yummy brownie). It was served with cherries that were so...

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