Miller and Anheuser-Busch take somewhat drunken aim at the Latino market.

Swine flu breaks out in Romania, and surprise! Smithfield Foods once again has its hands dirty.

‘Cause if small and cute is good, bigger must be better.

New data show that junk-food commercials aimed at kids may not have anything to do with increasing childhood obesity rates.

CBS News reports on America’s love affair with sugar.

Do inner-city black folks have higher rates of obesity and diabetes than whites because their palates are just trained to favor greasy grub?

Aprons are coming back, says the Modesto Bee. Clean fronts everywhere swoon with delight!

The Chicago Tribune gives meat-eaters tips on um, tips. Rib tips, that is.

With two major food conferences in Napa Valley the past few weeks, you couldn’t splash your Chardonnay without hitting a foodie.

Organic farmers are trying to get government money earmarked for organics into next year’s massive farm bill.

Eat whatever you want and stay slim for life? Researchers at the University of Buckingham think they’ve unlocked the secret: hormone-laced baby foods.

An amateur chef living in Vegas has made a hugely successful career out of reverse-engineering recipes from Applebee’s, Starbucks, and other national chains and processed-food manufacturers. Will he hit Jean-Georges next?

For the toddler set, thin is in.

Chain and fast-food restaurants from McDonald’s to Subway are customizing their menus to target a new kind of customer: Islamic individuals looking for a meal on the go.

The New Republic shows how killing 125 sheep at a Vermont family dairy didn’t save the nation from mad-cow disease.