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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Feature
Slow Food Nation's Victory Garden
Fight bad food policy by growing your own. (By Roxanne Webber)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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Table Manners
Fork Etiquette
Does using the right utensil even matter anymore? (By Helena Echlin)
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Feature
Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
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Entertaining
Cinco de Mayo, a.k.a. National Margarita Day
Eight ideas beyond the basic (perfect) margarita.
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The Ten
Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes. (By Michele Foley)
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Feature
The Friendliest Utensil
Our photographic ode to spoons (By Jessica Su)
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Nagging Question
What's a Generic Product?
They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)
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The Juice
Sippin' Yak
Cognac and Armagnac converge in consonants but diverge in style. (By Jordan Mackay)
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Products
Ball Whisk
Looks and beats better.
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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Gear
Opening Wine Painlessly
Corkscrews that aren’t lame. (By Louisa Chu)
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Gear
Absinthe Will Get You in Trouble
Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point. (By Louisa Chu)
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Wanted
Kitchen Timers
Keep food from burning, in style. (By Michele Foley)
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