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Recipe
Sticky Toffee Pudding
Our gooey, moist version of the British classic.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Recipe
Spicy Plum Chutney
Slather on a pork chop near you.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Recipe
Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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Recipe
Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Recipe
Cinnamon-Walnut Bundt Cake
A rich, dense cake that makes a great hostess gift.
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Recipe
Vanilla Poached Pears
A basic recipe that lends itself well to variation.
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