Gingered Chicken Noodle Soup

A warming bowl of comfort.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original.

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic.

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic.

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.

Ersatz Papalote Salsa

Better than the best.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.