cream, milkshakes, gelato...(he’s never had an egg cream), any place cool (in both senses of the word)? I realize this is (very) short notice, but thanks.

A classic springtime pairing with a hint of lemongrass.

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

This childhood staple molds into an impressive cake.

Shallots and red chile flakes flavor this simple sauté.

A side dish that steals the show.

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

Spiked with bourbon— it’s a Kentucky Derby classic.

A refreshing spring salad, in honor of asparagus season.

A sweet, citrusy cake made with kosher ingredients.

Whipped cream frosting makes decorating a cakewalk.

Kale and spinach give body to this pestolike dip.

Shards of almond crust make it anything but dowdy.

A sweet, tart, and crisp snack or sandwich topper.