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  • Board Topic

    so sick of Boston bashing...

    Not one of those other cities can pull off a proper Mooninite panic. And the ice cream is better here, too.

  • Board Topic

    O Sushi Shibucho! (long)

    ask for another. The iwashi (fresh sardine) were carefully deboned teasing away the spine and feathery bones with the finger tips. He pointed out that the soft fine-boned skeleton can’t be removed with a knife. He yanked off...

  • Board Topic

    Curry Divin' India Chaat and Sweets

    for the not crispy nor especially fresh tasting puffed rice (more like noodles) The chaat were all ordered spicy and I found them to have more heat than other chaat I have had- I enjoyed the mouth tingling with the cool yogurt,...

  • Board Topic

    Embaressing Dining Partner- What to Do?

    OOOh, don’t go there! This is obviously an ingrained behavior. Talking to her in unlikely to change her behavior, and risks pissing her off. If you value the relationship, (which it sounds as if you do),suck it up and go...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    is incredibly trippy for geography. Within a four hour trip you can go from Arizona desert to Nebraska cornfield to Forida citrus groves to Rocky Mountains. It happens in a wink of an eye, like a scale model of what we think of...

  • Board Topic

    What's the deal with Indian Buffets?

    turnover. And for a long-simmered dish like dal or the like — well, even if you order it “fresh” off the menu, it’s still been on the stove since about six that morning, so what’s the difference? My...

  • Board Topic

    How to get wine home with the new airline regulations

    — that looked to have been opened by the TSA and was also leaking when it rolled off the belt. Thank god it wasn’t ours!!! No idea what he paid for the box, but it wasn’t too expensive. Wineries advised against...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    .) Re: tomatoes, when my garden floods me, I put them whole into a large roasting pan with chopped garlic and basil, salt and pepper (and maybe fresh thyme), drizzle with olive oil, cover with foil and cook in oven for an hour or...

  • Board Topic

    What to do when dragged to a bad restaurant...

    not avoid the end game if you show up for the dinner. Either tell the b’day girl you can show up for a quick drink, order a seltzer, pay, do the Huggy thing and leave (if you think you really can pull it off). Or else beg...

  • Board Topic

    Zuni, A16, Foreign Cinema

    before dinner — or lit up after dinner. Or walk up and down Union (between Fillmore and Gough) for more post-frat yuppie coolness. I would cab it to/from A16. Zuni I’m not absolutely in love with, but it is good. I...

  • Board Topic

    BYOB to a resto that has a good selection

    . If the resto says OK, that’s cool, but does not mean jfood needs to agree.

  • Board Topic

    Please don't take my plate away

    the people doing it or shave any money off the tip because I figure they are just trying to do their job. I tried using humor once at my favorite diner and let out with a horrified nooooo! But not too loud. The waitress told me...

  • Board Topic

    Mom's Chowhound annoyances

    with the spiciest, smelliest, sharpest anything he chooses to like. Never cut off the rock hard ends. Never use deli turkey(too bland). Never compromise on the extreme thickness of sliced meats and veggies in the sandwich....

  • Board Topic

    Antique Cookbooks

    of recipes. I bought it because I thought it was cool. I certainly was not going to make “Cooter Pie” (that’s turtle for you folks north of the Mason-Dixon). Rocky is probably right in her assessment of you not...

  • Board Topic

    Italy Trip Report: Florence

    they took it off the bill, but, really, we’re disappointed we wasted a meal here, and I wanted to post to warn others to stay away. My girlfriend had the salad with tuna and it was practically all iceberg lettuce, doused in...

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