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  • Board Topic

    Jazzing up pot roast?

    ...Or instead of just diced tomatoes, try the diced tomatoes/chiles. Store brand, like Ralphs, works just fine. You might want to drain off some of the liquid first, though (and save it to add to Bloody Mary mix!).

  • Board Topic

    Tasty Italian in Astoria

    because we can flaunt a place with some finesse near us in Queens...like showing off an exotic bird or something. I don’t need the song and dance, just a pleasant well prepared Italian meal. BASTA!

  • Board Topic

    What else is better in Canada?

    for baking. Time came and I sent DH out to bring it in. He did looking very puzzled and asked if it had looked like that when I put it out there. Well no! Half the top crust had been neatly eaten off. I forgot the hole in the...

  • Board Topic

    meatloaf first-timer

    I’ve enjoyed reading thru all the replies here. Amazing the interest this topic generated! Here’s a book off my shelf that may interest some of you. The Great American Meatloaf Contest Book by Peter...

  • Board Topic

    Brother's Wedding Cake-- Should I make it????

    was understandably skeptical. Rose got me through it with minimal freaking out, and I went on to make a side business of making wedding cakes. A week is plenty of time to pull it off. You can start baking the layers even 4 or 5...

  • Board Topic

    Japanese noodle bars

    's time for one of my favorite Japanese noodle dishes, the cold ramen and veggies thing called Hayashi Chuka. I always used to get this at Sapporo on 49th St. just off of 7th Ave. when I worked in Midtown, but I have no idea...

  • Board Topic

    Best Brooklyn neighborhood for a foodie?

    &S Pork Store on 5th and 1st. and several good wine stores throughout the hood. This is just off the top of my head, I’m sure others will add more. Take a look at an old thread I started about this topic:...

  • Board Topic

    Pie in Charleston

    it very well could have been an off day. The only reason we were there was because everywhere else we wanted to go was closed for the holiday. I would love to hear where you like to go for good area bbq, and why, because I...

  • Board Topic

    Not my list of recommendations for Lexington, KY (LONG)

    . Seemed like it had been sitting around on a plate all night. Not a happy note to end on. The service was good, though, as was the ambience — love the giant red lampshades and the cool circular booth in the front of the...

  • Board Topic

    Alternative Food-Based Careers

    it is right (only takes me a lifetime to get there..) "I have only held a couple of “regular” jobs in this industry; all the others were invented and I’ve loved (almost) every minute of my long career." Very cool!...

  • Board Topic

    I know it's been done before, but I must review my dinner at Spadaro's of New Rochelle

    Expansion? Already? Cool! With a bigger place and the best Italian food in the county, they should only get more and more successful. They deserve it.

  • Board Topic

    Stiff the Waiter?

    ) wine??? Cost to the restaurant maybe $20 at most. In fact, I figured that the restaurant was probably now making money off my meal (I’m only including food/alcohol costs. not labor/rent etc..). Anyway, this really left a...

  • Board Topic

    Teaching a toddler to cook - any suggestions?

    Add one more item that little jfoods enjoyed: Cartoon Pizzas Either make or buy some pizza dough Form the dough with toddler into mickey mouse, goofy, homer simpson shapes Decorate the tops to match the character Bake, cool and eat.

  • Board Topic

    BBQ Tasting Write-up

    Well, I have loved Doug’s since I first wrote a review of it 10+ years ago and the hookers would stand outside picking up customers off the freeway. So I don’t think the issue is gentrification. They aren’t known...

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    on a potato and spinach base bound together with a herb-tinged green olive oil, as shown below. While it looked fantastic, the crusty prawns were too dry and cottony. They did have a nice sweet flavor, but the texture turned me...

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