Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes. (By Aida Mollenkamp)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad. (By Aida Mollenkamp)

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur. (By Aida Mollenkamp)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise. (By Kate Ramos)

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes. (By Kate Ramos)

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi. (By Amy Wisniewski)

Rice Krispies Treats Birthday Cake

This childhood staple molds into an impressive cake. (By Max La Rivière-Hedrick)

Sautéed Broccoli Rabe

Shallots and red chile flakes flavor this simple sauté. (By Aida Mollenkamp)

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show. (By Charlie Palmer)

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt. (By Amy Wisniewski)