Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

Pumpkin Flan

A tasty take on the custardy dessert.

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.

Horchata

A refreshing rice-and-almond drink.

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint.

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us.

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores).

Pecan Turtle Brownies

Pecans, caramel, and chocolate— nuff said.

Charles Chocolates Pecan Brownies

If you like nuts, this recipe is for you.

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.