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Recipe

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
A perfect weeknight dinner party dish: elegant and packed with flavor.
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Recipe

Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe

Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
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Recipe

Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe

Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Story

Why Is It Bad to Run Cold Water over a Hot Pan?
What’s wrong with a little sizzle?
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Recipe

Barley with Winter Greens Pesto
Chewy grains coated in an earthy vegan pesto sauce.
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Recipe

Toasted Cashew and Bacon Brittle
It brings out your inner hedonist with just a few bites.
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Recipe

Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Recipe

Broccoli Baby Food
If you can boil water, you can make baby food.
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Recipe

Sautéed Broccoli Rabe
Shallots and red chile flakes flavor this simple sauté.
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Recipe

Rice Crackers with Goat Cheese and Edamame
Beloved snacking ingredients marry up for an addictive snack.
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Recipe

Salty Hazelnut Brittle
Shards of crackly caramel and toasted hazelnuts.
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Recipe

Raspberry-Kirsch Sorbet
A fruity frozen treat with a dash of liqueur.
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Recipe

Salted Caramel Frosting
Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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Match a word............................................................artichokes
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