Frozen Lambic Ice

Like raspberry sorbet with a boozy kick.

Kiwi Soda

A refreshing spring-green sparkler.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea.

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored.

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif.

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint.

Virtual Bartender

An electronic guide to tails.

Should Red Wine Be Served at Room Temperature?

Serving wines slightly cool allows more flavor to come through.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

Chill and Enjoy

In Australian wines, it’s hot to be cool.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.