Peach And Nectarine

peach and nectarine

> What do you mean by "cool" if not trendy? Perhaps she’s referring to the climate control inside the restaurant.

Tarragon Frittata with Parmesan

cause some serious risk to agriculture, I wish they hadn’t called the show that. There’s no reason to give people the impression that smuggling spices is cool. I have a coworker who brought some spices back from...

Apples like it cool, so don’t store them on the kitchen counter. Not many of us have root cellars these days, but that’s about the climate you want: cool and dark. A garage or basement would do, so long as the...

Monterey Chardonnays in the a.m.

This is one spot in the Caribbean where the food is as amazing as the beaches.

And a great little dinner party.

I always want Sunday dinners to feel casual, easygoing, restorative.

There’s nothing precise in terroir, but this wine seems like an authentic expression of one of my favorite places on Earth.

Storing olive oil so that it remains fresh, retains flavor, and doesn’t go rancid is important, especially with special and expensive oils that are used only occasionally.

grape

Looking for visual poetry in the harvest.

onion

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