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Showing 1 to 15 of 14,767 results Filter results
  • Not About Food

    cool bottle water

    we been collecting cool bottle water, so far we have collected from US, AUSTRALIA, CHINA, HONG KONG, TAIWAN, if you see any cool bottle water in US or outside of US please let me know (6 replies, last updated by monkfanatic May 17, 2007)

  • Not About Food

    THIS is cool

    You need a Sriracha holster, kinda like water bottle holder. (18 replies, last updated by TheSnowpea February 12, 2009)

  • Pennsylvania

    Water Ice

    Okay, it is hot as heck out and that is a good thing, but I can’t drive to my old hometown water ice joint in Norristown every night for some cool relief! Where should I go for real water ice? You know, the kind made with... (1 reply, last updated by edgrimley August 6, 2003)

  • Home Cooking

    Boiling water

    . She claims there is no foam when she uses a kettle or pan to boil the water. The wife cannot say that it affects the Jello when it’s cooled and set but the foam bothers her for some strange reason. (??) I have never... (3 replies, last updated by SIMIHOUND October 26, 2007)

  • Home Cooking

    Water Caltrops

    I saw these in an asian market. They look evil and trying to see if I can make a dish with it for halloween? Any ideas? They do resemble bulls. They have other names like :Hhorned Water Chestnut; Jesuit Nut;Ling Kio;Ling Chio;Ling... (4 replies, last updated by designerboy01 October 1, 2006)

  • General Chowhounding Topics

    Water Caltrop

    , hard-shelled, horned fruit into a pot of boiling water for five minutes, fished them out with a strainer, let them cool, smashed them open with the flat of my cleaver, and dug into them with a simple pointed steel carrot... (6 replies, last updated by PorforioKonkKonkKaChonk October 10, 2006)

  • Ontario (including Toronto)

    VOSS water?

    Cool, thanks! I didn’t mean to question anyone’s taste... I think I am just not much of a water connoisseur. I’ve even been known to drink the tap water at home, to the disgust of my SO who won’t touch... (14 replies, last updated by Chynna May 18, 2005)

  • General Chowhounding Topics

    VOSS water

    i got roped into it because of the extremely cool bottle. the water tastes like water. i can’t taste the difference between any of the water brands. and as an aside, in blind taste tests, few people can guess correctly... (52 replies, last updated by jfood June 27, 2007)

  • Cookware

    Water Kettle

    My calphalon kettle has died and they are no longer making them,,,, I need a new whistling kettle with stay cool handle that doesn’t spill but don’t want to spend $100 Any recommendations? (15 replies, last updated by jcanncuk February 22, 2007)

  • Spirits

    Water in Martinis

    A martini is gin (we’ve drinking Tanqueray 10) and Vermouth, mixed together. Of course if you just mix the gin and vermough. its undrinkable – too warm. So you mix the booze with ice, which while cooling the goodies... (16 replies, last updated by japhyryder September 18, 2007)

  • Cookware

    Cooling stocks quickly

    When I was in hotel school, the kitchens had these big (anywhere from 12 – 30" long) hard plastic molds that got filled with water, frozen, then plunged into hot stocks and soups to rapidly cool them down without diluting... (5 replies, last updated by pikawicca April 10, 2007)

  • Home Cooking

    Cooling down a hot kitchen

    water for dishwashing or housecleaning. Do the same with a hot oven, or put empty sheet pans on the racks. After 10 minutes or so, remove the hot pans and put them outdoors until cool. Your kitchen will still be hot, but it helps... (0 replies, last updated by greygarious June 3, 2008)

  • Home Cooking

    Cooling stocks quickly

    When I was in hotel school, the kitchens had these big (anywhere from 12 – 30" long) hard plastic molds that got filled with water, frozen, then plunged into hot stocks and soups to rapidly cool them down without diluting... (10 replies, last updated by maria lorraine April 7, 2007)

  • Kosher

    Cool Cranberry Recipe

    Whenever possible, I try to use seasonal fruits and veggies in my cooking. I wanted to make cranberry sauce, so I substituted sweet Cherry wine for half of the water and it came out really well. I used Maraska (sp?) which is... (0 replies, last updated by texasmensch November 12, 2004)

  • Home Cooking

    favorite cooling summer foods

    as i’ll happily bake a blueberry buckle this weekend. local melons topped with chopped mint and a waterbased, lemon dressing are wonderful-and cooling to boot. i regard same-day sweet corn and sliced, just-picked tomatoes... (28 replies, last updated by relizabeth July 19, 2009)

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