Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Tropical Fruit Cooler

Make a pitcher and watch it disappear. (By Kate Ramos)

Lemon Verbena Drink

A light, lemony drink sweetened with honey. (By William Yosses)

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup. (By Kate Ramos)

Horchata

A refreshing rice-and-almond drink. (By Amy Wisniewski)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea. (By Regan Burns)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls. (By Kate Ramos)