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  • Board Topic

    Cooking club for high school- limited resources!

    Hello, I wanted to know if there were any suggestions on projects that can be done with high school students as part of an extracurricular club. My students have expressed an interest in a cooking club. We began meeting for 1-1.5...

  • Board Topic

    cooking my birthday dinner for 15 friends

    If you’re worried about the heat in the apartment from cooking, quiche can be made ahead of time and served at room temperature. Or a couple of great savory tarts. You could also roast chickens ahead of time....or buy...

  • Board Topic

    Moved in with fiance...what do I cook??

    Hi guys! :) I’m new to the boards. I was wondering if anyone could give me a few tips? My fiance and I just moved in together, and when it comes to cooking I’m pretty panicked! He and I have cooked for each other...

  • Board Topic

    cooking for a new beau for the first time! help!

    Hi all, A man I have been seeing is coming over for our fifth date, and it is the first time I will be cooking for him. I want to make something impressive, but that doesn’t scream “I spent all day making this.”...

  • Board Topic

    Help plan wedding menu -- must be cooked in advance (?) (!)

    We’re definitely on the same page about the alcohol. Liquored up guests aren’t picky. Thanks for the ideas. I know this room temperature menu must sound very disappointing, but we certainly can’t afford a caterer...

  • Board Topic

    Purple-Jasmine Rice Blend: What to cook with it?

    I received a gift of rice for Christmas (yeah, I know, months ago). It’s a blend of glutinous purple rice and jasmine rice from Alter Eco fair trade foods. I’d like some suggestions from this collection of wonderful...

  • Board Topic

    Cook's Illustrated Holiday Baking 2006 mag: Where in SF?

    I don’t think she does a holiday cookie mag every year. She did last year but the year before she had a holiday cooking mag(recipes for open houses, all kinds of yummy stuff) and this year her holiday offering appears to be...

  • Board Topic

    Want to try something new this week - what should I cook?

    I usually try new recipes, make them a few times until they are perfected to my taste and consider them part of my cooking repertoire. I’m kinda in a stagnant place right now and am looking to try something new again this...

  • Board Topic

    How to cook Egg in a Hole so that the white is set and yolk is runny

    of cooking the white for a couple minutes first, before adding in the yolk? Has anyone tried this and had it work?

  • Board Topic

    Teaching a Cooking Class to 8-12 Year Olds...Ideas?

    I taught my brownies how to make monkey bread using canned biscuits, plastic knives, extra supervision when cooking the brown sugar and butter. They had fun rolling the dough in sugar/cinnamon. Into the bundt pan, in the oven...

  • Board Topic

    the kind of cooking promoted by "celebrity" chefs

    I’ve been thinking about what I’ve seen in the past few years on TV and even in magazines and popular cookbooks. Cooking principles and techniques that most of the viewing/reading public are now being exposed to and...

  • Board Topic

    Great meal Kabab Cafe... and he's looking for a new cook.

    , rice wine vinagar, basil, and sumac. Talk about fusion done right! Also of note: chef/owner Ali is looking for a new cook. Luis, after 5 years, is moving on in a week or so. No doubt the pay is bad and the hours long, but if...

  • Board Topic

    Do you remember the first dish you ever cooked?

    I like MFK Fisher’s story of the “Hindu Eggs” she cooked for her sister as a young girl, adding curry powder so liberally that her lips blistered. But she was too proud to admit defeat and ate them all. I used...

  • Board Topic

    Need ideas for summer cooking that don't involve oven or grill

    Please help! Need ideas for summer cooking for 1 hungry man and 1 slightly less hungry gal – we don’t have a grill yet and we can’t turn on the oven in the apt. because it makes it SO hot. I find even the stove...

  • Blog

    Please Pass the Spider Croquette

    A Venezuelan chef is hoping to get diners interested in the cuisine of the isolated tribes of the southern rain forests. Some of their traditional delicacies: smoked monkey, Bachaco ants, spiders, and termites.

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