Looking for either a fun cooking or eating activity for a serious foodie for his birthday. Thanks so much!!

I usually try to cook from scratch but I do use jarred spaghetti sauce when I amke spaghetti. I buy rotisserie chickens from the market. What else?

We’ve invited another couple to come over for a group cooking dinner tomorrow night. I’m looking for ideas of what to cook. In the past we’ve done make-your-own pizzas and make-your-own omelets, as well as made...

) and three hens (which lay eggs). I’m extremely excited to cook up some nice meals, relaxing and drinking some san miguel and wine, but I can’t seem to come up with many food ideas. This is what I’m thinking so...

A video game for foodies—now you can score points and improve your knife skills at the same time.

Anyone know of any fish markets that sell and prepare/cook lobster to be eaten at home? I was just in Montauk and did this at Duryea. I have to say, Lobster is better eaten at home and want to get another lobster in before the...

For me, much of the joy of cooking is sitting down and sharing the meal with friends or someone you love. Thus, while we cook from scratch on weeknights and usually have a more elaborate meal on Sunday evening, when my husband...

We’re having a good soft cheese on crostini to start with some bubbly. Then, I’m cooking: pork tenderloin with apple and onion compote sauteed green beans brown rice medley w/ garlic and shallots arugula salad with blue...

I love stuffing. I’ve always stuffed the bird, because the stuffing comes out moist and flavourful. This year, for various reasons, I want to make a stuffing that will cook separately. But I’m a bit dubious on how to...

Will be visiting NYC from Chicago and am in search of a very specific wok skimmer, often used by Asian cooks to scoop out noodles, dumplings, veggies, etc. out of a wok. What are the good kitchen supply stores in Chinatown that...

Just a word of advice — read a reliable recipe for infused oils. Any that just have you soak herbs/garlic in olive oil are for SHORT term use (and often refrigerated)! My MIL once gave me some homemade oil she made —...

the kung-fu noodle cooking scene from "iron monkey" jumped to mind, seeing your post

My 2 nieces and nephew, ages 11 to 14 will be having a slumber party at my house this Saturday night and I want to cook some fun things with them. They’ve never made rice krispies treats, so we’ll definitely make...

Finally got around to reading my latest Cooking Light. Got to admit, I rarely make recipes from this mag anymore and had been considering cancelling my subscription. Loved this issue. In it, their favorite CL recipes from the...

Honestly, I just spent time looking at hospitality management programs which all have associations with cooking schools and from what I saw, if you can pay the tuition you’re never too old for them. As far as experience, I...