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  • Board Topic

    Snob terminology [Moved from Ontario Board]

    most people mean the soft, white, slightly tangy cheese).

  • Board Topic

    New Orleans Travel Log - Warning Very Long

    mmmmmmmmm – having dream/flahback: BBQ oyster Po Boy Crawfish Sacks White chocolate bread pudding Crawfish Monica S. shell crab Po boy Boudin Balls 4 1/2 months away, can’t wait....

  • Board Topic

    Northwest Indiana

    I have to chime in since my sister has lived in Valpo for ages. If you like breakfast out, there is a homestyle place called Suzie’s which cooks from scratch and is good, It moved recently so I do not have the location....

  • Board Topic

    Food of Doom

    almost expected it to have crosses on the eyes, just dead animals like in cartoons). But the taste is delicious, like the most intense chicken soup in the world. Because that’s what it is – chicken soup, cooked in the...

  • Board Topic

    Spain Trip report June 17-27 (long)

    bacon 3) oyster in shell 4) lobster claw on top of crab salad & couscous, with a lemon sauce 5) raw sardine with celery-turnip soup poured over the sardine at the table 6) frog legs over tomato confit surrounded by a buttery foam...

  • Board Topic

    Yet another Trio report

    at 8:30 and left at almost midnight. Luckily we only had a 2 1/2 block walk home, which was a good way to clear our heads and settle our food.] Amuse Bouche – Caramel Corn Amused the mouth. Which is the point. [It was a sweet...

  • Board Topic

    is everyone here (except me) rich?

    , but it can be disconcerting to see what other people consider normal, like eating out most nights or spending $100 on dinner. But you shouldn’t be depressed. You don’t need lots of money to enjoy great food. Work on...

  • Board Topic

    How much does each star cost in Paris? Questions on Food

    Is it true that if I want to experience one of the 3 star places I’ll need to shell out about $500US for the 2 of us? I plan on going to L’Astrance, La Regalade already (maybe the Japanese guys place mentioned in the...

  • Board Topic

    Northern Chinese breakfast, really.

    " I asked one of the guys bring stuff out of the kitchen. “Guobian...” Guobian something or rather. Guo1 means Pot, Bian1 means side. Good stuff. Then I saw someone eating the soft soybean curd in a similar type of...

  • Board Topic

    4-1/2 Days to eat in Toronto! Hounds, we need some advice!

    aren’t Mexican at all, other than the soft shells. I had friends ask me to bring one with me when I’ve flown to England. The small burritos for $3.49 aren’t as good as the jumbos $5.99 (the jumbos have different...

  • Board Topic

    Heading to Barton Creek Resort in February and Looking for Local Favorites...

    particularly interested in Beef Brisket.....and fatty is more up my alley with the deckle portion. Besides Eddie V’s for steak....are there any places with long independent history you can recommend?.....Someplace that cooks...

  • Board Topic

    KC Hound in NY- The Aftermath (loooong)

    thought the sherry would kill the dish, but it worked. And what a great di was, that langoustine was perfectly done, very lightly cooked. The broth could have used a little more oomph, but that’s where the sherry came into...

  • Board Topic

    Pastry Shops in Boston?

    in Boston. Their other stuff, so so. Rosies has quite a few decent items. Their Soho Glob is my favorited chocolate cookie. Modern in the North End has lots of things to try canolli, truffle bars, florentine cooks, cassata,...

  • Board Topic

    Cake or Pie?

    , but there are only a couple styles of pie that I really enjoy (pumpkin, pecan, Boston cream). Basically, I dislike that warm, sweet, tart, goopy quality that berry or fruit pies have. Fruit should be cold and fresh, not warm...

  • Board Topic

    It's that Soup Time of Year Again

    variety of hearty and delicious soups. It’s a bit of a barebones store front located just North of Diversey on Broadway. The owners convert it to a fruit ice emporium in warmer months (good business people in addition to...

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