I am so happy! It’s soft shell crab season again! Cooked these for the first time last year in a simple sautee, with a dusting of flour. Am going to try barbecuing tonight. Any favourite recipes for this once a year treat (or...

Aguagrill....I had soft shell crab there two weeks ago,with a nice cornmeal crust.It was perfectly cooked and delicious.

...just as an aside, i think i saw something about doing soft-shell crabs on the grill in the current issue of Cooking Light... peace bro b oh, have you ever had a ‘spider roll’? (i may put that one up on the board 'cause...

There is an excellent recipe on epicurious. Since I can’t copy and paste here for you, just go to epicurious.com. The recipe is called 'Soft-Shelled Crabs Meuniere' and it’s from Gourmet magazine, April 2001....

Thx to JudiAU’s tip for soft shell crabs avail at Fish King in Glendale (CA), we grabbed a couple over the w/end and made delicious sandwiches for brunch on sunday. just dusted the crabs w/ flour and pan fried them in...

Mmmm.... had a soft shell crab sandwich for lunch. These suckers at Courthouse are BIG and JUICY. Served on a plain roll with tomato and lettuce, you can get a side of tartar or mayo or lemon to dress it yourself. They cook them...

I think we are in Soft Chell Crab season, right? Where are the best places to get your soft shells in Chicago? Ive enjoyed them in the past at Carmines and Hugo’s. Didnt enjoy them at McCormick and Schmicks...

I also went to Tempo last night and ordered the soft shells. They were delicious and the chef really understands levels of flavor and texture. A perfectly cooked crab crispy outside and juicy on the inside, served on top of...

Soft shell crab is my absolute favorite of all shellfish and living in Australia as I do it is next to impossible to get here. I will be visiting my former long-time home of San Francisco during the month of May but I can’t...

Is there a seafood market that consistently stocks soft shells? I’d like to cook with them but can’t find them anywhere.

I have some leftover soft shell crabs that were oven broiled (no breading) with a cilantro jalapeno marinade. I’m wondering if anyone has any ideas on what I can do with the leftovers other than making a sandwich (I...

I was amused to hear that soft shelled crabs are available only on the East Coast for about 6 weeks. I wonder where all those crabs in the New orleans rstaurants come from throughout teh summer? Even if they were touting the...

It’s soft shell crab season, has anyone had some good ones in the Northern Westchester area, or actually Westchester/Putnam in general. Looking for sauteed with garlic perhaps, but open to other sauces. Thanks

You can also comparison shop at the other fish market in Park Slope at the corner of 7th Ave. and 3rd. St. I went in there last Sunday night and they had the large soft shelled crabs for $4, and the small ones for $2... but then...

Central doesn’t use MD blue crab but their soft shell crab dish is pretty good. I don’t think I know of any place in DC that does real soft shell crab. I always get mine in Baltimore or Annapolis.