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  • Board Topic

    Help - Need to loose 10 lbs in 6 weeks!

    tend to cook extra for dinner and eat the leftovers for lunch. This diet really worked for me and kept me motivated because the pounds will come off very fast. Also, once you return from your honeymoon, it’s a good way to...

  • Board Topic

    The best of...Aptos?

    't know if you cook much, but I know Nathan P. does. I really like that cooking store called Outside In in the Aptos Center. Some things are pricey but I like what they carry in that small space.

  • Board Topic

    Sunday Dinner in Waikiki

    staying at the Ihilani, check out their spa...was once featured on the show Lifestyle of the Rich and Famous. I actually prefer staying away from Waikiki, too touristy. But if you do Waikiki, Nobu’s is at the old Parc...

  • Board Topic

    Table events - unfair to the server? what about the resto?

    , and nibbling some (hopefully non-processed) cheese in a new bar that pleases her (our old employer has since closed the bar). you are not a bad customer because you read at a table. i agree that solo patrons give the place a...

  • Board Topic

    20 minute wait too long?

    , twice. When she did show up she was barely apologetic. Her only explanation was that with large tables such as ours it was the restaurant’s policy to serve slowly. Ok, there are many reasons I can think of as to why this would...

  • Board Topic

    Breakfast in KC -- Where To Go?

    if you like chubbys, just don’t hang around the restrooms much because you will soon learn the cooks use the toilet but they don’t wash hands before going back to work the bathrooms are so filthy it probably...

  • Board Topic

    Post your Big Apple BBQ reviews

    >>The worst part about the BBQ bash is the volunteers. That wasn’t my experience. One guy I asked knew right where Mitchell’s was, and a very sweet blonde woman not only showed me which line to stand in, but walked me...

  • Board Topic

    Waitering tips?

    corn and whatever other vegetables they had readily available in the kitchen. It was cooked in a sauce with a base of pineapple juice. It was served on a faux Rice a Roni rice, cooked with chicken boullion and spices I would...

  • Board Topic

    Muffuletta Report

    Years ago, I would have recommended Frank’s Deli (Decateur, just down from Central Grocery), for the best Muffs in NO. Frank is gone, and his mother-in-law, who did much of the cooking is longer gone. His WERE the best in...

  • Board Topic

    What is your favorite cheese splurge?

    I know Scuz...I’m constantly defending the good 'ol standby here at Chow time & time again ! I bet if I were to show up at one of our fellow hound’s homes on a (true) sick day with homemade tomato soup & grill an...

  • Board Topic

    Alarm! Chowhounds fight back! Please!

    In short, a crummy article with little understanding of either food, those who like food and eating, cooking, sustainable resources, agriculture, etc. Fight back? How?

  • Board Topic

    Pick your best 5 "Chicago Style" deep dish pizza's

    if they are still around in any form. Lots of small mom and pop places you can add, but it goes to show you that outside of a small number of places, the Chicago-area pizza scene really is dominated by thin crust places.

  • Board Topic

    OK to bring my own wine from Trader Joe's? [moved from LA board]

    share a tasting or bring our own wines, we show our appreciation to drew and his staff by tipping as if we had ordered the bottle. it’s only fair. the restaurant biz in l.a. can be so much less profitable than in chicago or...

  • Board Topic

    Glendale's Best Places to Eat

    Welcome to the neighborhood! Here are some favorites: POLKA: This little polish restaurant at York and Verdugo, in a mini mall, is one of the best deals you can find. Fresh, home cooked food for a great price. When you sit down,...

  • Board Topic

    pizza

    and 'I’s dotted. But in the end, there’s the feeling that you’ve tasted ingredients (GREAT ingredients), not an overall delicious pizza gestalt. Perhaps it’s the sauce (very fresh but a tad bland and not...

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