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Langer's Pastrami
and definitely prefer it over Langer’s. I grew up in the school where pastrami is a little toothy – not soft. Also, most NY-ers prefer meat sliced on the thin side, not thick slabs, but also not paper thin. Katz'...
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Can Americans make good beer?
The moderator of this post is sadly showing an ignorant European bias. I lived in Germany for 5 years and 4 other countries in Northern Europe. I am a certified beer judge and a professional brewer. In fact I went to brewing...
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Food, Guilt and Health ...
, sugar, beer, and tequila. I dont work out, other than my weekly 3 hour lawn mowing sessions, and feel good at age 37. I have only gained maybe 10 pounds since I graduated high school in 1988...
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Chain vs. non-chain (from SF board)
. Johnson’s son took over with business-school-educated management who gradually but eventually drastically lowered the food quality in order to cut costs, rather than change other aspects of the operation in order to...
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SFO newbie seeking chowder and coffee
'll get what you pay for. Tadich is great in a very old-school way and Perbacco (next door) is a good new Italian option. Rubicon has been around a while but I like it for it’s good food and great wine service. The Warf is...
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Date with Korean girl: K-Town - Where should I go?
Japanese foods menu too. not as nice as Chosun Galbi but pretty good, in an old-school way. hope it goes well!
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DiFara = Disappointing.
I should have explained. Dom drizzles oil all over the cooked pizza, then clips the basil leaves from the stalk which land on the pizza in clumps, and finishes it off with a dusting of parmesean. The whole post-oven pizza...
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Do any of you eat something when you travel ONLY because you know the region is known for them?
Was born there, lived there til I went to grad school.
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what's HOT? what's NOT?
products is moving at a much slower pace. The demand for good pork lard among cooks has increased a lot, but the supply hasn’t; the boutiquing of good pork for folks with means is counterbalanced by the invasion of...
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SF food tour for NYC chowhound (3-days)
thanks for the tip! with the little spanish i learned in high school, when you said “cabeza” ....is that meat from the head of an animal?
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El Rey Pakal
in the 1930s as a provider of sap from the Chicozapote for the booming Gum industry. > Peto is relatively developed for this part of the country with 3 high schools, running water in 90% of homes & electricity in 87% of homes. >...
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Best Sushi/Sashimi in Minneapolis/St. Paul?
, the scallops were cooked I think, weird). I figure Ichiban is probably considered beneath the notice of a true Twin City afficionado, so I thought I’d add my two cents. I don’t know that I’d go for the AYCE...
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Dolce last night. It was so bad, we left. (very, very long)
missed Sunday school, I say simply – just plain tap water please. If one consents to this highway robbery – one is to blame, but just a simple firm NO will do it. I am the one who will be waving the plastic and the...
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Eating with Non-CH's
explained. I wonder what she really thought of all the food I cooked while we were staying with them!
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Help! ISO answer to a chow riddle
Yeah, but it’s still a drive to get there. I personally wouldn’t walk up that street to get there at night. Maybe regional American cooking then ... New Orleans-style at Angeline’s. That puts them in the center...
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