The Basics: How to Make Cranberry Sauce

A step-by-step guide.

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick.

Summer is the time for hot pasta with an uncooked, room-temperature sauce made from excellent tomatoes and extra virgin olive oil.

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

When Pasta Met Sauce

A guide to which sauces go best with which noodles.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Microwave Pasta Sauce Face-Off

This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head.

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

The Basics: How to Make Shrimp Pasta

Zesty with parsley and lemon.