Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

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Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

When Pasta Met Sauce

A guide to which sauces go best with which noodles.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Should You Put Oil in Pasta Water?

Only if you want slimy spaghetti.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

How Long Can Dried Pasta Be Stored?

It doesn’t get moldy, so surely it lasts forever.