Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Coq au Vin

The classic done slow-cooker style.

Cooking with Spring Ingredients

Eating and drinking with the best of this season’s produce.

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad.