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  • Board Topic

    The Best Delivery Pizza in SF - FOUND!

    Blonde as opposed to dark bake. The top of the crust is golden brown, not dark, with no charred spots. West Coast pizza consumers like a lighter bake than New Yorkers. They’ll call a properly cooked New York-style pizza...

  • Board Topic

    terrible meal at danko's

    with edamame and black trumpet mushrooms that was drowning in a beurre blanc sauce. Then our meat course arrived, but the wine was nowhere to be found. It took about 5 minutes for us to find our server and get our wine. Could it...

  • Board Topic

    Is it wrong for a grown man to crave crunchy cheetos? What junkfood do you crave?

    Stacey’s Texarhana (spelling?) hot baked pita chips. Those are damn tasty. My friend who lives in england always bring the best chips home – like pickled onion and mushroom with white wine chips... Also love those...

  • Board Topic

    a related question - good westside breakfast places

    I think it’s wonderful – on a weekday, or before 8am or after 2pm!!! You could go to the farmer’s market and the grocery store and cook yourself a lovely breakfast at home in the amount of time it takes to...

  • Board Topic

    Peruvian on Clark

    of their crunch). There may be better quesadillas in Chicago but I haven’t had them. They are a steal at $2.76 each. They also feature huaraches (thick, sandal-shaped masa patties) with a variety of toppings. We tried one...

  • Board Topic

    Chicago Chowhound Chowdown

    . Not bad (if you like beef maw). We had a poached fish (not on the menu, I think; a friend ordered it in Chinese) with tofu and mushrooms. This was outstanding. A whole fish came in a shallow square pan covered with a thin broth....

  • Board Topic

    Vacation in SF - Recommendations, Please

    Incidentally, a friend had his bday dinner at Harris' about 2 weeks ago. While I think we all thought that the apps were not particularly memorable, the steaks were fantastic. I had the filet mignon – it was perfectly...

  • Board Topic

    Vegetarian Breakfast Ideas?

    I’m making marinara with vegan/organic meatballs, made by Franklin Farms out of mostly portobello mushroom. Last time she was here, I made Dr Praeger veggie burgers and she went crazy for them.

  • Board Topic

    Jury duty report (NY Noodletown)

    with vegetables and Chinese mushrooms." Sometimes I find it helpful there to sit in such a way that I can’t see into the kitchen...if you know what I mean.

  • Board Topic

    Is Hop Kee the best cheap Chinese in NY?

    with pork strips, onions and a few mushrooms, with a bit of thin brown sauce. It was oddly flavorless, maddeningly so, and finally in desperation I put in a bit of soy sauce when the waiters weren’t looking. Based on that...

  • Board Topic

    Absolute Best Grocery Store On Earth, Wegman's, Is Coming To D. C.!

    My mom was working storm duty a few months ago and called me in hysterics about the wonders of Wegmans. The biggest boon for her is that she doesn’t cook ("Why can’t I cook on high. It makes things cook faster...

  • Board Topic

    Berkeley, near Gilman/San Pablo

    I’m a big fan of Meal Ticket for breakfast, especially their pancakes, the ham/mushroom omelet, and the pork and eggs. Lately, they’ve been doing a nice corned beef hash, too. (They serve lunch, too, and occasional...

  • Board Topic

    Four Perfect Days In San Francisco?

    of Imperial rolls - two orders of the Grapefruit and Jimica salad - Shaking Beef - Catfish (only available at lunch, but really really good). If your non fish loving friends don’t want that, do the claypot chicken - Green beans...

  • Board Topic

    Chowhound's Top ?100? Cheap Eats

    was packed with white meat chicken and mushrooms — it’s a steal. We also got two salads and a noodle dish. Tasty, attractive food. We are going to Thai Basil tomorrow night, so I will be able to report whether it too...

  • Board Topic

    Blue Sky Cafe - "HK" style western in Belmont

    taste terrible....really bad. The dried fish stir fried with veg dish, sounds very much like home style / countryside cooking, in the old days when meat was expensive.

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