Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

CHOW Root Beer

Brew and bottle this classic soda yourself.

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.