I am in a rut. I cook a variety of things, of different origin and ethnicity, but I am just bored and uninspired. Has anyone ever felt this and if so how did they break the spell? I usually love to cook, but even with the change...

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

A tasty fish preparation from chef Eric Ripert.

A quick stew of vegetables, Moroccan spices, and chickpeas.

The deli classic done right, with gooey cheese and fragrant meatballs.

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

A version of the famous Italian soup of vegetables, pasta, and beans.

Hearty yet healthy, this soup showcases the best winter produce.

Plus a kick of heat from jalapeños.

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Kind of like a tarte Tatin made with bananas and coffee.

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

Crispy tortillas, melty cheese, and boozy shrimp.