Recently I found a great search engine for home cooks way better than using google as it searchs different food sites only..I added it to my other list of searches on my pc and whenever I want to look up something food related

This sub-thread about cornbread recipes got moved from a thread about cornbread in Boston-area restaurants to the Home Cooking board: http://chowhound.chow.com/topics/588506 Unfortunately, I can’t actually open the Home...

Greatest hits from the past year of Digest.

Most of the alcohol will probably stick around, though if you can carefully vent once or twice during the cooking process w/o ruining the dish, I would bet you could probably get rid of most of it. If you were comfortable with...

As a general source, I find Cooking Light’s recipes to be wonderful. Their website has a nice serach engine and I have rarely been disappointed in the recipes showing the highest ratings.

Does anybody have any tips on navigating the Cook's Illustrated website? I’m an online subscriber and I’m finding it exceedingly difficult to find articles because the search engine is so absolutely pathetic. For...

I’m working on an article for a children’s magazine: strange and unique cooking methods. Car engine baking and dishwasher steaming will definitely be included, but I’d also like to get in some traditional and/or...

I have some chinese and malaysian stir fries in which I want to use the tiny dried silver sardines or anchovies – what prepareation of these is needed before cooking? Do they need to be beheaded? soaked?

Can anyone recommend a restaurant in SF or vicinity that specializes in Hang Zhou Cooking?

Where is a good place around DC to get cooking supplies for Indian cooking? Thinking spices, paneer, gram flour, etc. The closer to DC proper, the better. And apologies if there was a post on this before, but I find the search...

http://www.chowhound.com/topics/404279 This was one of the more bizarre relocations I’ve ever seen on Chowhound. Out of curiosity, why would a person look in Cookware for posts regarding wine glasses? The search engine is...

Will, My sister who is a very practical engineer would cook in large batches, then eat it until it was gone. In her case, usually by the following weekend when the cycle would begin again. She is quite finicky about freshness and...

I love to try unique dishes or unorthodox methods of cooking. What may be odd to me, may not be to others, so no offense to anyone. Sometimes I look at things at the market like ox tails, or pig ears, and just wonder if people...

That’s exactly what I was going to say ChefBuck. IMO, English and Art majors make great cooks but if you want dessert, ask an engineer.

cooked pot roast on top of your car engine while you travel. I think I’d rather go the fire pit/shopping cart grill route.