. For the most part, I bring my lunch, but we recently hired a new employee and decided to take her out for a “welcome to the team” meal. I chose Engine Co. 28, because none of us had ever tried it and I’d heard...

for a while, so when I was preparing to make my original post, I tried to track it down with the search engine. Repeated attempts using key words like espresso, coffee and ArtJava, words that I knew appeared in the thread,...

Engine Co. 28 has been mediocre to bad when I’ve been. I’ve never been to Traxx, so that might be a better option. At Engine Co., the food is really thoughtless and the service is done in a coma. For example, if you...

On Friday night I went with some friends to Engine Company no. 28 in Downtown. For those of you unacquainted, it’s a pretty nice restaurant housed in a historic building, entres hovering near $20 each. We took a reservation...

to the US until 1948 (by the Army) and was only widely available beginning in the mid-1950’s. How can Accent/MSG be one of the original 11 herbs & spices? Sander’s wasn’t running a big company, he was still just...

that the fruit sinks completely beneath the top. Prep time: 10 minutes Cooking time: 50-60 minutes 8 Servings • 1/4 pound (1 stick) unsalted butter, softened • 3/4 cup plus 1 or 2 tablespoons sugar • 1 cup unbleached flour, sifted • 1...

An amateur chef living in Vegas has made a hugely successful career out of reverse-engineering recipes from Applebee’s, Starbucks, and other national chains and processed-food manufacturers. Will he hit Jean-Georges next?

Hello, Sometimes I seach for stuff while cooking, etc. with my Nokia N800. Often, one of the relevant links is one from Chowhoud. But when I click on the link, I get redirected to the mobile version of the Chowhound web site... on...

granite or engineered stone but my research has indicated that either one of them would be better than the corian. Cost will end up being a factor, but until I price them out based on my kitchen measurements I’d love to...

Looking for cooking classes in NYC, or close by. Food type flexible, though non-vegan/vegetarian a must. Preferably something that is a week long in duration, typically I have found them to either be one day or a month.

Ok, so i searched both on chow’s search engine (notoriously unreliable) and on google, and it seems nobody has posted about this, but if so, please direct me to the appropriate post. I am almost always in the position of...

I’ve subscribed to Cook's Illustrated for several years, and I think it’s the best cooking magazine on the market. (I also subscribe to Cook's Country, which I consider almost as good as CI.) Earlier this year, I took...

I’m trying to put a kitchen together on a budget. What’s the cheapest thermometer I can get that will be accurate and get the job done? I’m looking for a roasting thermometer that I can stick and leave in the...

Hi all, I am unable to locate this thread via search engine. Could someone post a link to this thread? It was really long and included all the weird stuff our fathers used to cook. Thanks

Does anyone know a place where I can learn how to cook korean?