New Year's Day Brunch

An easy, make-ahead menu to share with friends.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Winter 2006 Gift Guide

Give like you’ve never given before.

Future on Ice

Defrosting the history of the fridge.

The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...

Ersatz Papalote Salsa Pancho’s revenge

Wondering what to do with the ingredients in your fridge or looking for Tunisian recipes?

Perhaps you’d enjoy publishing the simple method of converting a diesel engine to run on used cooking oil?

Does anyone happen to know if broccolini is genetically engineered, or is it just some kind of natural mutation ... ? Anyone with some insight into this, I would love to hear from you! THANKS! :)

Greetings, After three monts of running around Manhattan looking for bottles of Old Engine oil again, I have all but had it! Can anyone reccoment any other beer brands that taste similar so I can widen my seach a little and maybe...

://theory.stanford.edu/~amitp/recipe.html and put in ingredients and search that way as well. But more often than not, I just do the same thing in my recipe management software, MasterCook.

in the midst of all of the servers next to the kitchen could not get their attention for love or money. There were also about 4 little pieces of potato... just little to no value. Finally get the server’s attention and tell...

knew I could! And they will. I revisited them last night getting out of work early. The Feast seemed to have gobbled up all the other patrons in the North End. New chef can only mean a new menu. Jerome Watkins is his name and...

in a pool of gravy. GF, the real meatloaf lover of the two of us, is not wild about it. Something about the flavor is off to her, and she likes her meatloaf crisped on the outside, cooked well throughout. “Too wet”,...