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Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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How to Keep Guests Out of the Kitchen
And understand why they’re in there to begin with.
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Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside.
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Old-Tyme Flavor
How to season and care for your cast iron pan.
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Buy These Now
Kitchen equipment worth paying for
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Julia Says
Wise words from Julia Child, the great sage of American cooking.
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Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers.
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Greedy Gobbler
Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums.
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Red Wine Cures Cancer
No, it doesn’t. But maybe it will help us live longer.
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Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system.
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A Better Bottled Coffee Drink
This week’s mission: fancy frozen pasta and bottled milky-coffee treats.
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Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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