i bought some chorizo hoping to do some kind of hash/huevos rancheros for breakfast. i was wondering if there were any secrets to cooking this (like adding water to the pan like american breakfast sausage). i planned just to fry...

My favorite: stuffed tomatoes beef daube prepared with bison instead of beef perfect apple tart

What are you all cooking this weekend? It is going to be rainy and 70 degrees here in DC. I need some inspiration.

Hi guys! :) I’m new to the boards. I was wondering if anyone could give me a few tips? My fiance and I just moved in together, and when it comes to cooking I’m pretty panicked! He and I have cooked for each other...

The Los Angeles Times has a feature on the latest pseudotrend: “glamping.”

There was a recent post about switching between utensils when handling raw and cooked food. One poster said his/her biggest concern was how the meat was handled before he/she cooked it. It made me wonder — I always rinse my...

So, as I confessed in greedygirl’s thread “Do you have cookbooks you've never used?”, I’ve many cookbooks gathering dust on my shelf that I’ve never cooked from or that I’ve not cooked from in...

I always have a bottle of Zubrowka (bison grass vodka)in my cupboard! I bring a big bottle from Poland every time I go there, as it has a very unusual taste. It’s great with all kinds of roasts. I also love to cook with...

I eat in restaurants quite regularly that won’t cook certain meats (elk, caribou, bison) past medium. The menus usually say something like 'cooked rare unless requested otherwise; no medium-well or well'. They don’t...

Third this suggestion (LaCense, that is – I rarely if ever shop at WF). I am also interested in grass-fed bison - I have not ordered from this company yet but a friend of mine has and thinks they are great. They are...

It’s a delicious, tender red meat, as long as it’s prepared the right way.

Avant-garde fusion in south OC.

Goat is to lamb like duck is to chicken.

You’ve seen them around—waiting for the elusive email from El Bulli, snatching up tableware designed for Alinea, and ordering food-grade sodium alginate. They’re the fans of molecular gastronomy—mad scientists...

I’ve never been to Timothy’s. In fact I’ve only been in the area a month. However, if Timothy’s is not experienced with preparing Bison I’m not supprised you got an over cooked patty. Bison is...