My date and I are cooking at his place and i volunteered to pick them up. We’ll be cooking on UES, or anywhere off the 456 line. Are there any markets/butchers that you know that sell bison? Thanks in advance!

I’ve read the recent eye-of-round threads, which made me remember that I’ve got a bison heel-of-round in the freezer (about a 2-lb roast). I realize that this is a very tough roast and I’m not really a red meat...

. The meat looked very fresh and with a great color. Bison is 1/2 the fat and cholesterol of beef. Because of this, I’ll have to be very careful on the grill because the meat will get tough very quickly and I’ve heard...

, but upcoming Sundays are tough for me. I searched the topic and just found restaurants that sell Buffalo/Bison burgers/steaks. I’m looking to cook my own. Has anyone had any success finding this? Thanks.

meatloaf or sticking with the hamburger that’s on the menu. Has anyone seen any other ways to prepare bison? Thanks

I’ve never done this, but I have seriously thought about it. I would go to the Saint Paul farmers market and ask the farmers (ranchers?) what they thought of it. That way at least you are buying it from the people who...

—have you tried that? Also, we really liked the chipotle flavor and wanted to add more than the 1 TBSP (as it seems you might be encouraging us to). What’s the most you’ve added without feeling like you’ve...

out the health and taste benefits of pastured bison. The pubs will also try to cook all the goodness and taste out of the meat in order to protect you from real or imagined bacterial contamination. On the plus side, the Bow &...

waitperson, upon request, also recommended the Zubrowka Bison grass vodka. For better or worse, I’m pretty fussy about my vodkas, and seem to only enjoy the potato-based ones, so I was a bit leery. But happily enough,...

by the fact that the bison grass ingredient was not approved for health reasons. Each bottle contains a large blade of bison grass which gives the vodka a greenish tint. Then, poof, they, we banned Zubrovka again. Vacationing in...

it opens to get your pick of cuts. I think bison tastes a bit sweeter than beef and also reminds of aged vs. fresh beef. (good) The steaks needs to be cooked fairly rare otherwise they will be dry. There was a NYT article on...

days? If so what are you cooking?

beef, bison, venison, and offal are some of the things that might work well – but you won’t know for certain until you try.

Whoa!!! I have Jacques Pepin’s “Fast Food My Way” from the library...he talks about pressure cooking short ribs...well, I tried it tonight with great reservations...they came out SO falling off the bone that my...

I LOVE food! Specifically salty, fried, meaty food with an emphasis on comfort. However, I’ve reached the point where I need to think about making a change. I cook regularly, but most of what I make is meat-centric with a...