since you’re willing to consider ALL options here’s a last one —> At loblaws, PC sells Bison burgers which you can cook at home

curds), salads, etc. I wasn’t that hungry so I just had a takeout bison burger ($4.50) with old cheddar (95 cents) and grilled onions (50 cents) on top. The burger was good, cooked medium-rare which I was overjoyed about, I...

I’ve aquired some bison and would like to have sides that would have been served up by the native americans.I don;t believe all native people had bison available anyway thanks

and Bison fillet mignon and New York steaks. I have not cooked any of it yet but it looks pretty great. www.buffalogal.com/

burger ($5.99/lb) and just had it for supper, in a bit of cobbled-together stroganoff. Good stuff! I like bison, and this one didn’t disappoint. Very dense, doesn’t cook down much and has a good depth of flavor. Both...

Anyone been to Bison County in Waltham. There was a great place I used to go in Virginia for Bison Burgers. I am considering a trip out to Waltham for Bison. Any thoughts?

It’s Clean-Out-The-Freezer week at chez Tastebud. Lo and behold, I found a pound of Bison Tip Steaks underneath all the frozen fruit and pita bread. I’m don’t normally cook with red meat, so I’m at a loss...

I’m all for lazy cooking, and this one was great. 2lbs onions—sliced 1/4" 3lb Chuck roast (from Readington Bison Farm), sliced into 1" steaks 1/2 bottle red wine remnants 1 pint chicken broth 2T Sea salt (small handful)...

I got the bison tenderloin the other day and cooked it rare on the grill. It was excellent. By the way, the chicken stand at the Hollywood Farmer’s Market is also great. I have roasted a couple and they come out super juicy...

Had Lunch today at Bison and was not impressed.Went here because mom had a hankering for BBQ Service was very slow, only saw one waitress on duty. Two folks ordered ribs one came out very well done almost charcoal and the other...

Just had lunch at the Beet Organic Cafe in the Junction. Ordered the bison burger with raw Quebec cheddar. I wasn’t expecting anything outstanding, but boy was I wrong. Really tasty, juicy, hand made burger, nice sharp...

Exactly like beef stew. However, you may need a bit more fat as bison meat is usually much leaner than beef. But, if it’s from the chuck or something along that line (normal beef stew meat) you will still need to cook it...

So I’m off to rural Alberta next weekend where I have been put in charge of roasting a 30kg boned bison leg on a spit over coals. Wondering if anyone out there has ever attempted this and has some words of wisdom for me...

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Smart tips from a butcher.