Summer 2009 Gift Guide

All your warm-weather gifting needs met.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Bison And Beefalo

bison and beefalo

Yesterday, I purchased a 5.75lb bison brisket from Readington Buffalo Company (njbison.com). From what I’ve been able to find, the following beer braised recipe is posted on a lot of sites: http

to prepare and cook it, and what compliaments it? I live in Saskatoon so if anyone knows of any local spots that sell great bison meat, that would be fantastic. cheers, amit

with cooking Bison and can share their tips? Also, any suggestions on stew ideas would be great!

I had a bison burger a few weeks ago, and then got some ground bison at the Harlem Fairway, and made some excellent burgers. The only other time I had bison it had been cooked like normal steak and was far too tough, but I think...

Julie, There’s lots of places that serve up Bison Burgers, but none of them (in my memory) do it right. The problem with Bison is that because it is so lean, when cooked to well done, it tastes like a hockey puck. You need to...

The juiciness/tenderness of a brisket (I am assuming this is true of both beff and bison) does not come from the fat but collagen that melts when it is cooked low and slow – but then of course I could be wrong

When you say tenderloin do you mean a different cut of meat. Yes, both came in a typical rounded style. I did try by the way to mix some chuck with the bison and it didn’t seem to make a difference. Still way too tough. I...

Bison and blue cheese phyllo cups with caramelized leek and vincotto

Thanks, but how do you cook bison meat anyway ? How do they serve it at Henry’s end ? Something like Steaks, I would imagine ?

think braising is the way to go. Any ideas how long this will take? I’ve read that since bison is so lean it cooks in 1/2 to 1/3 the time of beef, but I’ve also read people braising it for 20 hours! Is this a roast...

I know bison is very lean, so ground bison would have a tendency to dry out, particularly if cooked past medium rare (which is often necessary for safety reasons). I was thinking brining might help keep moisture in, but I...

Bison County in Waltham although not very good; I’d go to whole foods or a buthcher and just cook my own.