, the pure but intense flavors of the soup, the unique texture of the shrimp “pasta,” the meaty-ness of the roulade, and the clean, bright flavors of the fish. Heck, I even enjoyed the geoduck, and I don’t...

We’ve eaten at Bombay 2 Bistro several times now and love it. Great fresh Indian (not the same old 6 kinds of glop cooked all day with rice). Huge fans.

they’ve relocated uptown or something. They had some of the freshest chinese food I’ve had. Other than that most of my fave were already mentioned. All State is ol dependable and fun fact-Kevin Bacon worked there before...

'd recommend getting the sausage or bacon side option instead) The wild mushroom crouton omelet. The mushrooms weren’t “wild” as advertised but the omelet was nice and moist and the filling was generous. The bf...

and they were serving blueberry pancakes and what looked like little fresh baked blueberry pastries. I guess next time I go there I’ll stick with the eggs which are a safe choice. The bacon was still nice and thick and good...

my SO his food, but not me. 30 min later, the waiter appears with the wrong entree. finally, another 30 minutes later, my entree (fish) comes out, cooked beyond recognition into something resembling a rubber scuba diving flipper....

Get the mushroom soup. They use porcinis (I think) to create a smokey mushooom "bacon" garnish that you cannot tell from the real deal. Bob

and practices ;) Anyway, the hangar steak was well cooked and tasty. Mimosa was bubbly. Prices were fair. The only other place I’ve had a better brunch was at Le Petit Cafe out on Court St & Luquer (?). They just built a...

with the caramelized onions, the tartness of the vinegar, and rich smokiness of the duck bacon and fennel pollen... as well as the crispy and light texture of the crust with the ultimate tenderness of the sweetbreads. Yep, the...

ugh! I can’t stand them soggy. They have to be crisp and golden brown, then sprinkled with lots of salt and vinegar. I always ask the waiter if he would asked the cook to make them extra crispy, then really shake all the...

I was talking about contemporary cultural colonisation so I apologise for not making myself clear. I am South American so I am patently aware of the history. Half of my family is Spanish and although they grew up eating bacon,...

I only eat out about 1-2X weekly. So once the weekend passes, and another delicious home cooked meal transverses my pyloric sphincter into my murky duodenum I of course start to plan next weekends forays into the unknown. Next...

is a fixed price, $29/person with a choice of appetizers, entrees, and desserts. I had the “farm egg”, lamb, and the passion fruit cake. The “farm egg” was a perfectly poached egg on a light wonderful...

who knows how to really live it up. Eat & Park: Their large omelette would feed an army! Great for breakfast. Come hungry. Bob’s Big Boy: Riverside & Rose in Toluca Lake – The Beatles ate there! Their best hamburger is...

in for lunch, if just to hear the guys yell out your food to the cooks. it’s assuming, but do remember your tums.