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  • Board Topic

    What to cook for our German exchange student?[Moved from Home Cooking Board]

    Every German breakfast buffet I’ve ever seen (lots) has been loaded with different kinds of sliced processed meat products. They do NOT, however, eat hot, cooked meats (i.e. bacon, sausage, ham) for breakfast. Sliced mild...

  • Board Topic

    Breaking cooking/baking 'rules'

    eliminated things in recipes like a pinch of salt or butter the size of an egg and said that correct measurements were critical. This book (Perfection Salad) talks about the history of all that stuff:...

  • Board Topic

    Your tried and true Cook's illustrated Best recipes.

    I own “The New Best Recipe” cookbook, “The Best of America's Test Kitchen” 2007, and “Restaurant Favorites at Home” from Cook's Illustrated and have had amazing results with many of these...

  • Board Topic

    Jfood's MSP Burger Tour Continues - 5-8 Club, Not So Great

    an “i” in Juicy) with fried onions and bacon with rings and fries, plus his customary Root Beer (bottle of IBC). The burger and rings arrived without the fries and Jfood mentioned this to the waitress, oops just a minor...

  • Board Topic

    2006...Home Cooks..."Resolutions"

    Ok, I’ll play. This way I’ll feel more accountable and guilty if I don’t keep to my word... 1. Get back into cooking my way through Bayless’s Mexican Kitchen. My last report was in May (see link)!! The Zuni...

  • Board Topic

    Depression Cooking: What Recipes Did Your Family Have?

    beans cooked with bacon fat and onions. And of course, her biscuits also made with lard.

  • Board Topic

    Help feed my boyfriend. It's like cooking for a toddler.

    're definitely on the right track cooking more at home. Most restaurant meals compensate for the fact that the food isn’t very good by delivering a dauntingly large portion loaded with fat, sugar, and sodium. But if...

  • Board Topic

    Do you ever eat from a non-professional cook selling from the back of their van?

    Bourdain’s old Cook's Tour show, I was so entranced by all of the open street vendors in the various countries. It seems like such an eaters paradise and I imagine it beats today’s homogenized food court offerings.

  • Board Topic

    Are there things you don't get at restaurants any more because you cook them better?

    Breakfasts. Furry and I have given up on going out for breakky. So over jarred/canned “Hollandaise”, eggs not cooked to order (He likes his all solid.. no jiggly bits and I like mine with a solid white and a runny...

  • Blog

    Madly in Love with Maxine's

    Any breakfast that includes mashed potatoes can’t be all bad. And while nothing at Stephen Foster Restaurant (503 W. Stephen Foster Avenue, Bardstown, Kentucky; 502-348-5076) will light your heart on fire, I did find their...

  • Board Topic

    Banh mi in the plateau area?

    , you are better off getting an old beater bicycle – I have a Raleigh 6-speed – and I have old paniers from Canadian tire that I just leave on it all the time. (I had a touring bike, but it was stolen, of course). You...

  • Board Topic

    Report: Two Nights (and a lunch) in PDX (Park Kitchen, Higgins, Heathman) (Very Long)

    was in the restaurant, but, alas, was tending bar instead of cooking. Nonetheless, the kitchen was in capable hands. First surprise — it was a Wednesday night and the restaurant was not crowded. I had a choice of tables but...

  • Board Topic

    Polk Street Station

    and crisp on the outside, buttery and meltingly smooth on the inside. Eggs cooked to perfection, and pankcakes, pretty good. My friend had the meatlovers omelette: hasbrowns, eggs filled with bacon, ham, sausage, and I believe...

  • Board Topic

    Grilling whole bluefish tonight for 1st time-recipes/tips?

    I’m thinking simple is best. Perhaps just some salt/pepper and olive oil on the outside and salt/pepper, thyme/rosemary and some lemon slices on the inside. Am I on the right track or do you have other suggestions? Also, the...

  • Board Topic

    Specific Toronto Requests

    there anyway. Enjoy your visit to Toronto. I’ll second the recommendation to have a peameal bacon sandwich at St. Lawrence Market and would also suggest a snacking tour of Kensington Market. None of the food at Kensington...

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