Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Shirred Eggs Borrachos

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Bacon at the Beach

Ben Barker of Magnolia Grill relaxes with CHOW.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites.

Bacon-Wrapped Pork Tenderloin

The holy trinity of tastiness: pork, bacon, and apples.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Root Beer BBQ Beans

Root beer adds a new dimension to a barbecue staple.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.