Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta. (By Regan Burns)

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat. (By Kate Ramos)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores). (By Aida Mollenkamp)

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty. (By Aida Mollenkamp)

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Braised White Beans with Chard

Hearty winter fare that’s healthy. (By Aida Mollenkamp)

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers. (By Marco Canora)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Slow-Cooked Stuffed Cabbage

Simmered in an apple and tomato sauce. (By Adapted from Jeannette Hartman)

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor. (By Aida Mollenkamp)