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The Basics: How to Make Veggie Risotto
A creamy, satisfying dinner.
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The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
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The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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The Basics: How to Make Asian Broiled Tofu
With carrots and sauce.
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The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
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Does Cooking Alcohol Really Burn It All Off?
More booze, more flavor.
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The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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