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CHOW Tip
How to Save Herbs by Freezing
They last a long time in cube form.
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CHOW Tip
How to Zest and Juice a Lemon
Get more juice by rolling.
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CHOW Tip
Roasting Baby Artichokes
Small vegetables, big flavor.
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CHOW Tip
How to Easily Roast Eggplant
There’s no need to throw it on the grill.
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CHOW Tip
Why Do You Rest Pie Dough?
You don’t want gummy or dry spots.
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CHOW Tip
Transporting Pie Dough
How to get it from the counter to the pie plate.
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CHOW Tip
How to Ensure a Tender Pie Crust
Keep your dough cold.
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CHOW Tip
Frost Your Cake, Not the Plate
A trick to aid with presentation.
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CHOW Tip
How to Clean Up Dried-on Rice
When soaking won’t do, try boiling.
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CHOW Tip
How to Open a Stuck Jar, Part 2
A rubber glove provides traction.
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CHOW Tip
How to Marinate Meat Quickly
Increase the surface area.
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CHOW Tip
What to Do with Leftover Risotto
A tasty fried treat.
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CHOW Tip
How to Crush Ice for Cocktails
From solid cube to melty shards, with satisfying blows on the counter.
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CHOW Tip
Tips for the Perfect Pie Crust
Make it tender and flaky.
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CHOW Tip
How to Roll Rectangular Dough
Elongate your corners.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
