Don’t know if it opened on the 14th, but was quite surprised to hear that the Harlem location was sold last year—Just saw Carl Redding, former Amy Ruth’s owner doing a cooking demo on Sunday Today in New York,... (4 replies, last updated by elecsheep9 February 20, 2008)

cooking with reasonable prices. The pizzas are brick-oven cooked, neapolitan style, about 12-14 inch with thin and chewy/crunchy crusts. (depending on the toppings, the pizza does get soggy in the middle) You could split a pizza... (5 replies, last updated by Jenn March 28, 2006)

I have never had a bad pie at 2 Amy's. That said, 2 Amy's does not serve American-style pies. They’re Neopolitan-style pies, which does mean a well-cooked crust and spare toppings. If you want a big, hearty pizza with tons... (38 replies, last updated by monkeyrotica April 22, 2009)

. Some here are familiar with him. To anybody who responds: Please, if you share the name of the person or his company, please refrain from any value judgments or halachic discussions. To answer your question: We’re fond of... (8 replies, last updated by marcharlan September 26, 2005)

Hmmm... i’ve had dinners at ami and i liked it a lot. they had fresh fish, large rolls, and their cooked dishes were generally very good. it’s not going to be THE best in town, but i think it’s a nice sushi... (9 replies, last updated by eezerik January 28, 2007)

My wife and I had dinner last night at the newly opened 2 Amys in Cathedral Heights (that’s right, Cathedral Heights – this is NOT Cleveland Park! Macomb just west of Wisconsin Avenue). We’ve been waiting... (12 replies, last updated by Marisa November 19, 2001)

On the contrary, 2 Amys cooking (and presentation) is very rustic and simple. No layering of unusual ingredients, fancy techniques, designer flourishes. That would be my definition of ‘precious’, anyway. (8 replies, last updated by monkeyrotica August 1, 2006)

Steak @ Mon Ami. There is a considerable difference between Prime, Choice and Select and if not properly cooked can be very tough, especially if it is not prime. Just for the offering, I love the “Onglet” with the... (6 replies, last updated by LVI June 20, 2005)

After waiting 25 minutes for a table at Mon Ami Gabi last night (a wait that proved well worth it), I sat down to a delicious meal which started with their perfectly cooked onion soup – a rich, sweetish, oniony broth topped... (0 replies, last updated by foodiejudy November 19, 2004)

was just okay it didn’t do it for me. I don’t know what it was it just tasted like macaroni with some cheese in it. Nothing to really make it special. I would have liked it be a little more crusty on top and the... (1 reply, last updated by kathryn July 20, 2009)

As one of those who expressed some (reluctant) misgivings about 2 Amys when it first opened, I feel obliged to report that it appears to be much improved. I’ve had several very good take-out pizzas recently, and last night... (1 reply, last updated by Jim Zurer May 26, 2002)

After combing through the posts for one (just one!) soul food meal in NYC, I’ve narrowed it down to Amy Ruth’s. Is there any better place that should replace Amy Ruth’s as the ONE place to go for soul food? Thank... (15 replies, last updated by aahnnt November 17, 2007)

I am not sure when the last time you wer ein Chicago but Ta'ami is the newest place in Chicago – I looked in the place but did not eat there – looks spartan but prices seem reasonable – but it all depends where... (13 replies, last updated by easknh January 4, 2009)

and it seemed the black beans stained my pot. i was pretty bummed, especially after just one use. anyway, thanks to someone suggesting bon ami in the previous post i picked some up today at the grocery store (and for less than a... (7 replies, last updated by lotsanivanh December 6, 2005)

I know what you’re thinking, “Amazing, a non-Chinese food post from James G!” Well, we went up to DC last night for dinner at the famed Two Amys with a Chinese friend (so there is a Chinese connection after... (16 replies, last updated by DanielK January 15, 2007)