Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream. (By Kate Ramos)

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful. (By Aida Mollenkamp)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show. (By Charlie Palmer)

Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)

I Am Inviting Banana Cream Pie

Shows the sweet side of raw food. (By Terces Engelhart with Orchid)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation. (By Marcie Cohen Ferris)

Asafetida gives this dish a pungency that people either love or hate. (By Aliza Green)

With Angus beef and tapenade, this is a high-end cheeseburger for high rollers. (By Hubert Keller with Penelope Wisner)

Barbecue sauce fires up the beefy flavor for these large and in-charge burgers. (By Jane Murphy and Liz Yeh Singh)

Lobster Empanadas (By Ron Silver and Jen Bervin)