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Feature
How to Make Fresh Pasta
It isn’t intimidating.
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CHOW Tip
How to Reheat Rice and Pasta
So they stay moist. (By Michele Foley)
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You're Doing It All Wrong
How to Sauce Pasta with Andrew Carmellini
Cold, sticky pasta is gross. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Use Up Leftover Herbs
In a salad or as a garnish.
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CHOW Tip
How to Clean Up Dried-on Rice
When soaking won’t do, try boiling.
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CHOW Tip
Kitchen Tips
How to crack eggs, crush ice, kill fruit flies, and other helpful hints.
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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