Cooking Pasta (By fastrac101 )

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor. (By Aida Mollenkamp)

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops. (By Aida Mollenkamp)

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick. (By Kate Ramos)

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce. (By Aida Mollenkamp)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner. (By Aida Mollenkamp)

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles. (By Amy Wisniewski)

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick. (By Aida Mollenkamp)

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor. (By Aida Mollenkamp)

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers. (By Marco Canora)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)