Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms. (By Kate Ramos)

Oeufs Poches Beatrice (By Terence Janericco)

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat. (By Aida Mollenkamp)

Mushroom and Carrot Bulgur

A humble grain in an easy preparation offers more taste and texture than the usual side dish. (By Amy Wisniewski)

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée. (By Francine Maroukian)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets. (By Amy Wisniewski)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around. (By Aida Mollenkamp)

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)