There is a post about what food to bring on a road trip and several posters have suggested cooking meals on the engine as the poster drove. I know this was possible in the past but does any modern car have enough room under the... (14 replies, last updated by paulj May 28, 2009)

Perhaps you’d enjoy publishing the simple method of converting a diesel engine to run on used cooking oil? (4 replies, last updated by DK May 4, 2005)

Does anyone happen to know if broccolini is genetically engineered, or is it just some kind of natural mutation ... ? Anyone with some insight into this, I would love to hear from you! THANKS! :) (6 replies, last updated by Silverlake Bodhisattva March 11, 2005)

Greetings, After three monts of running around Manhattan looking for bottles of Old Engine oil again, I have all but had it! Can anyone reccoment any other beer brands that taste similar so I can widen my seach a little and maybe... (1 reply, last updated by MVNYC October 7, 2007)

://theory.stanford.edu/~amitp/recipe.html and put in ingredients and search that way as well. But more often than not, I just do the same thing in my recipe management software, MasterCook. (6 replies, last updated by HarryK July 24, 2008)

in the midst of all of the servers next to the kitchen could not get their attention for love or money. There were also about 4 little pieces of potato... just little to no value. Finally get the server’s attention and tell... (2 replies, last updated by Nii April 28, 2009)

knew I could! And they will. I revisited them last night getting out of work early. The Feast seemed to have gobbled up all the other patrons in the North End. New chef can only mean a new menu. Jerome Watkins is his name and... (2 replies, last updated by rosie17 August 29, 2007)

in a pool of gravy. GF, the real meatloaf lover of the two of us, is not wild about it. Something about the flavor is off to her, and she likes her meatloaf crisped on the outside, cooked well throughout. “Too wet”,... (6 replies, last updated by Dbird January 11, 2005)

. For the most part, I bring my lunch, but we recently hired a new employee and decided to take her out for a “welcome to the team” meal. I chose Engine Co. 28, because none of us had ever tried it and I’d heard... (5 replies, last updated by Clare K March 9, 2007)

for a while, so when I was preparing to make my original post, I tried to track it down with the search engine. Repeated attempts using key words like espresso, coffee and ArtJava, words that I knew appeared in the thread,... (4 replies, last updated by Jacquilynne April 5, 2007)

Engine Co. 28 has been mediocre to bad when I’ve been. I’ve never been to Traxx, so that might be a better option. At Engine Co., the food is really thoughtless and the service is done in a coma. For example, if you... (11 replies, last updated by AquaW March 12, 2008)

On Friday night I went with some friends to Engine Company no. 28 in Downtown. For those of you unacquainted, it’s a pretty nice restaurant housed in a historic building, entres hovering near $20 each. We took a reservation... (31 replies, last updated by cucuzza October 21, 2006)

to the US until 1948 (by the Army) and was only widely available beginning in the mid-1950’s. How can Accent/MSG be one of the original 11 herbs & spices? Sander’s wasn’t running a big company, he was still just... (31 replies, last updated by alkapal October 13, 2009)

that the fruit sinks completely beneath the top. Prep time: 10 minutes Cooking time: 50-60 minutes 8 Servings • 1/4 pound (1 stick) unsalted butter, softened • 3/4 cup plus 1 or 2 tablespoons sugar • 1 cup unbleached flour, sifted • 1... (13 replies, last updated by Pat Hammond October 7, 2008)

Hello, Sometimes I seach for stuff while cooking, etc. with my Nokia N800. Often, one of the relevant links is one from Chowhoud. But when I click on the link, I get redirected to the mobile version of the Chowhound web site... on... (0 replies, last updated by chrish42 April 15, 2009)