Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash. (By Kate Ramos)

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways. (By Regan Burns)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination. (By Adapted from Staffan Terje)

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish. (By Adapted from Wayne Nish)

Turkey Pot Pie

Creamy filling with a buttery crust. (By Aida Mollenkamp)

Vanilla Poached Pears

A basic recipe that lends itself well to variation. (By Kate Ramos)

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad. (By Aida Mollenkamp)

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination. (By Lenny Rice and Brigid Callinan)

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese. (By Efisio Farris)