Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

For all you single living folk out there, When you’re cooking for one, what do you cook? I still have a soft spot for instant ramen but as I’ve matured, so has the ramen. I’m no longer satisfied with just...

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

How the Other Half Cooks

What’s in the best families' kitchens.

Gilt-Free Cooking

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.

Crawfish Boil

Why not do your own boil?

How to Make the Ultimate Bagel

It’s in the boiling and the malt.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Turkey Pot Pie

Creamy filling with a buttery crust.